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15 Minute Udon Noodle Soup

15 Minute Udon Noodle Soup created by catalina602

I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble it whenever I want! Satisfies my Ramen cravings without the guilty feelings of eating ingredients I can't pronounce.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook the udon noodles according to the package directions, drain and set aside.
  • In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots are crisp-tender, 1 to 2 minutes. Add the snow peas and cook until slightly tender but still bright green, about 1 minute. Add the mushrooms, cook for 30 seconds and remove from the heat.
  • Spoon the miso in a medium bowl and add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Do not boil the soup with the miso, as the miso will become gritty. Stir in the noodles and the green onions.
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RECIPE MADE WITH LOVE BY

@elisechristiane
Contributor
@elisechristiane
Contributor
"I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble it whenever I want! Satisfies my Ramen cravings without the guilty feelings of eating ingredients I can't pronounce."
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  1. catalina602
    Super yummy and very fast to make, I just might add some silken tofu to it next time!
    Reply
  2. catalina602
    15 Minute Udon Noodle Soup Created by catalina602
    Reply
  3. elisechristiane
    I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble it whenever I want! Satisfies my Ramen cravings without the guilty feelings of eating ingredients I can't pronounce.
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