15 Minute Braised Fennel Salmon

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season salmon with a little salt and white pepper. Set aside.
  • Heat 1 TBS broth in 10-12 inch stainless steel skillet. Healthy Sauté fennel bulb in broth over medium heat for 1 minute stirring constantly.
  • Add ½ cup broth, lemon juice, pinch salt and pepper, and place salmon on top.
  • Reduce heat to low and cover. Cook for about 5 minutes.
  • Do not over cook fennel, or it will lose its flavor.
  • Sprinkle with chopped green fennel tops. Adjust seasoning to taste and serve.
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