15-Bean Soup

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READY IN: 12hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave onion, garlic, oil, and thyme in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
  • Stir broth, white mushrooms, soaked beans, bacon, porcini mushrooms, and bay leaves into slow cooker.
  • Cover and cook until beans are tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  • Let soup settle for 5 minutes, then remove fat from surface using large spoon.
  • Discard bacon and bay leaves.
  • Stir in chard and tomatoes, cover, and cook on HIGH until chard is tender, 20-30 minutes.
  • Season with salt and pepper to taste and serve.
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