14 Minute Maple Candy
Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!
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READY IN: 1hr
YIELD: 1 pan of fudge
UNITS: US
INGREDIENTS
Nutrition- 4cups maple syrup
- 1cup cream
- 1⁄4cup butter
- 1cup nutmeats, chopped
- 1teaspoon lemon extract
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DIRECTIONS
- Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
- Remove from heat, add the nut meats and extract and stir for 5 minutes.
- Pour into buttered pans and when cool, cut into squares.
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