14 Minute Maple Candy

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cream
  • 14
    cup butter
  • 1
    cup nutmeats, chopped
  • 1
    teaspoon lemon extract
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DIRECTIONS

  • Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
  • Remove from heat, add the nut meats and extract and stir for 5 minutes.
  • Pour into buttered pans and when cool, cut into squares.
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