14 Day Pickles

Recipe by postmakathie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 150
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
  • Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
  • On the eighth day drain and cover with plain water in same container.
  • On ninth day drain and cover with alum and boiling water.
  • On the tenth day drain and cover with boiling water; cool and drain.
  • Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
  • For next four days drain syrup into pan and add 1 cup more sugar.
  • On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).
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