1234 Casserole - Crockpot
MAKE IT SHINE!
ADD YOUR PHOTO
I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special.
- Ready In:
- 7hrs 15mins
- Serves:
- Units:
ingredients
- 1 lb ground beef
- 2 onions, sliced
- 3 carrots, thinly sliced
- 4 potatoes, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup cold water
- 1⁄2 teaspoon cream of tartar
- 10 3⁄4 ounces canned cream of mushroom soup
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
- Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
- Cover. Cook on low 7-9 hours.
- Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@internetnut
Contributor
@internetnut
Contributor
"I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special.
