1234 Casserole - Crockpot
I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special.
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INGREDIENTS
Nutrition- 1lb ground beef
- 2
- 3
- 4
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 1cup cold water
- 1⁄2teaspoon cream of tartar
- 10 3⁄4ounces canned cream of mushroom soup
- 1⁄4cup milk
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
- Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
- Cover. Cook on low 7-9 hours.
- Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
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