1234 Casserole - Crockpot

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READY IN: 7hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
  • Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
  • Cover. Cook on low 7-9 hours.
  • Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
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