10 Minute Chocolate Fudge Topping

"This is such a decadent fudge topping that has an almost "caramel-like" quality to it. It's so good on ice cream - or just eaten by the spoonful! There's no excuse to buy the jarred kind that's filled with preservatives when it's this easy to prepare yourself. Just throw 4 ingredients into a big pot and stir it constantly while boiling for about 8 minutes and you're ready to go. Easy peasy!"
 
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photo by Simply Fresh Cooking photo by Simply Fresh Cooking
photo by Simply Fresh Cooking
photo by Simply Fresh Cooking photo by Simply Fresh Cooking
Ready In:
10mins
Ingredients:
4
Yields:
1 3/4 Cups
Serves:
14
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ingredients

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directions

  • Place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). Bring to a boil and stir the mixture constantly for 8-10 minutes. Cover and refrigerate any unused fudge topping.
  • The fudge topping will become firm in the refrigerator. Reheat on the stovetop over medium-low heat, stirring occasionally. Or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
  • 1 serving equals 2 tablespoons.

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RECIPE SUBMITTED BY

<p><span style=color: #808080;><strong><em><span style=color: #000000;>Hi!? I'm Rachael from Simply Fresh Cooking.? I love blogging with my husband about how we maintain a healthy diet.? </span></em><br /></strong></span></p>
 
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