10 Minute Chocolate Fudge Topping

photo by Simply Fresh Cooking


- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 3/4 Cups
- Serves:
- 14
ingredients
- 1 (12 ounce) can evaporated milk
- 1 cup granulated sugar
- 1⁄2 cup salted butter (or 1 stick)
- 3 semi-sweet chocolate baking squares
directions
- Place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). Bring to a boil and stir the mixture constantly for 8-10 minutes. Cover and refrigerate any unused fudge topping.
- The fudge topping will become firm in the refrigerator. Reheat on the stovetop over medium-low heat, stirring occasionally. Or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
- 1 serving equals 2 tablespoons.
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RECIPE SUBMITTED BY
Simply Fresh Cooking
Omaha, 0
<p><span style=color: #808080;><strong><em><span style=color: #000000;>Hi!? I'm Rachael from Simply Fresh Cooking.? I love blogging with my husband about how we maintain a healthy diet.? </span></em><br /></strong></span></p>