10 Grain Bread

Recipe by tasb395
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
  • If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
  • Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
  • Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
  • Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
  • Let rise for 1 hour or until double in size.
  • Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
  • Remove from pans and cool on wire racks.
Advertisement