10 Grain Bread

"This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time."
 
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Ready In:
35mins
Ingredients:
12
Yields:
4 loaves

ingredients

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directions

  • Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
  • If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
  • Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
  • Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
  • Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
  • Let rise for 1 hour or until double in size.
  • Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
  • Remove from pans and cool on wire racks.

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Reviews

  1. Wonderful bread. I will be making this one very often.
     
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RECIPE SUBMITTED BY

My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential. <br> <br>I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school. <br> <br>I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you. <br> <br>Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas. <br> <br>I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids. <br> <br>I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door. <br> <br>I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.
 
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