10 Can Chili

Submitted by SuZQ in NE

"I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at one time or another and it always turns out great! For the beans I use any combo of pinto beans, chili beans, black beans, etc or I have also used 3 cans of the same kind of beans. This is a very forgiving recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 10

ingredients

• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans tomatoes
• 2 (10 3/4 ounce) cans minestrone soup
• 3 (15 ounce) cans beans, any combo
• 1 lb ground meat
• 1 medium onion, chopped
• 1 (1 1/4 ounce) package chili seasoning mix

directions

1. Brown ground meat and onion until meat is done. Add all of the other ingredients. Cook on stovetop until heated through or let simmer. I usually brown the meat and onions and place it all in a crockpot and let simmer until time to eat.