1 Quart Yummy Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2160hrs
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • start with 1 jar at a time
  • pack in jars whole cucumbers
  • add 1 cup vinegar
  • 1 tablespoon salt
  • 2/3 teaspoon whole pickling spice
  • 1/2 teaspoon powdered alum
  • 1/2 teaspoon horseradih
  • fill with cold water and seal
  • DONT use until afteer 3 months
  • then 24 hours before using
  • drain and rinse in cold water
  • slice pickles long ways
  • in tupperware container.
  • add 1 cup sugar to quart jar used
  • and shake well.
  • makes own juice
  • and is now ready to eat.
  • everything is cold DO NOT heat anything.
  • i shake these in tupperware container alot of times to get sugar dissolved
  • this is exactly as recipe is written.
Advertisement