1- Hour Crescent Rolls
A quick crescent dough ready to roll in under 20 minutes... Adapted from the recipe found here: http://twofrugalgals.com/2013/06/25/copycat-pillsbury-crescent-rolls/
INGREDIENTS
Nutrition- 3 1⁄3cups all-purpose flour
- 2 1⁄4teaspoons instant yeast
- 1⁄3cup sugar
- 1⁄2teaspoon salt
- 1⁄3cup water
- 1⁄3
- 1⁄3cup softened butter
- 2
- 2 -3
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DIRECTIONS
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
- When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
- Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
- Preheat the oven to 350°F.
- Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!
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