1- Hour Crescent Rolls

READY IN: 55mins
YIELD: 16 Rolls




  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  • When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
  • Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
  • Preheat the oven to 350°F.
  • Bake at 10 to 15 minutes.  Use your butter to rub across the top of each roll for an extra buttery taste!