1.5 Quart Crock-Pot Risotto
- Ready In:
- 2hrs 5mins
- 1 cup arborio rice
- 3 cups chicken stock
- 1⁄2 onion, chopped
- spray inside of crockpot with olive oil spray.
- combine ingredients and cook on high for around 2 hours , stirring occasionally.
Questions & Replies
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I think it might take a little experimenting with the time on your crockpot to get the textural consistency of a stovetop or oven-baked risotto. My crockpot runs hot, and this was pretty overcooked in one hour. I used the mixins from Option 4 on recipe #315371 for this (cooked the ginger in it, and stirred the citrus and truffle oil in afterward). Served 2 for us as a meal.
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I love trying all different types of cuisines. my favorites right now are indian, mexican, and japanese :) I'm currently a student so I try to find recipes that I can tweak in order to make smaller portions. I don't like eating the same thing more than once a week and I hate wasting food so this becomes a very creative process ( and not enough freezer space!)