8 Summery Ways to Cook with Color

With all the fresh produce summer has to offer, these colorful creations from Chef Dan Churchill are impossible to resist.

Purple: Miso-Glazed Eggplant

Need a side dish for your next barbecue? Toss this super easy eggplant in the oven until the miso and honey glaze is caramelized to perfection.

Green: Green Superfood Salad

Green peas and apples add a bit of sweetness to Dan's lean bowl of green goodness.

Orange: Super Easy Vegan Chili

Who said you couldn't have chili in the summer? This one is loaded with veggies and protein-packed lentils to keep you energized for long summer days.

Red: Sourdough Bruschetta

Move over avocado toast: Dan's five-minute masterpiece is ideal for using up those plump summer tomatoes.

Green: Open-Face Turkey Pesto Sandwich

Classic pesto gives this sandwich its vibrant hue and a bump of flavor from fresh summer herbs.

Purple: Roasted Beet Dip

Spread on toast, serve with crackers, dip some veg, this earthy condiment does it all.

Red: Easy Healthy Shakshouka

Step up your egg game by sautéing them in an aromatic tomato sauce. Topping with feta, yogurt and avocado adds freshness to this dish.

Orange: Tropical Chia Pudding

Meet oatmeal's trendier cousin. Chia pudding, with a boost of color and vitamins from mango and orange is easy to prepare and even tastier to eat.