Our Cookbook Club Picks

Not sure which tome to choose for your next cookbook club? Start by checking out these recipes from our latest club contenders.

From: Ducksoup

Make: Orzo Pasta, Spicy Tomato Sauce & Feta

From: Vietnamese Food Any Day

Make: Use-It-Up Fried Rice

From: Vietnamese Food Any Day

Make: Shrimp in Coconut Caramel Sauce

FROM: THE COOKIE BOOK

Make: Five-spice Cranberry Mooncake Cookies

From: The Cookie Book

Make: Lemon Basil Curd Butter Cookies

From: THE COOKIE BOOK

Make: Peppermint Bark Shortbread Bites

FROM: SIMPLE

Make: Iranian Herb Fritters

From: Season

Make: Curry Leaf Popcorn Chicken

From: Coco Cake Land

Make: Rainbow Unicorn Cake

From: Turnip Greens & Tortillas

Make: Fried Chicken Tacos

From: The Minimalist Kitchen

Make: Breakfast Tostada

From: Zoe's Ghana Kitchen

Make: Ghana Salad

From: The Savvy Cook

Make: Beet, Hazelnut & Crispy Sage Salad

From: Salt Fat Acid Heat

Make: Caesar Salad

From: Kale & Caramel

Make: Roasted Strawberry & Basil Cream Pie

From: Kale & Caramel

Make: Burrata Artichoke Tartines with Roasted Lemon Mint Pesto

From: Ducksoup

Make: Orzo Pasta, Spicy Tomato Sauce & Feta

From: Adventures in Chicken

Make: Chicken Fettuccine Alfredo

From: Our Korean Kitchen

Make: Crispy Chili Rice Cakes

From: Naples and the Amalfi Coast

Make: Pizzelle Fritte

From: Our Korean Kitchen

Make: Seafood & Green Onion Pancake

From: Small Victories

Make: Greek-ish Grilled Shrimp

From: Adventures in Chicken

Make: Roast Chicken Tabbouleh

From: Let's Cook Japanese

Make: Home-Style "Sushi" over Rice (Chirashizushi)

From: Quick & Easy Thai Recipes

Make: Thai Spring Rolls

From: Small Victories

Make: Turkey & Ricotta Meatballs

From: Our Korean Kitchen

Make: Black Sesame Seed Ice Cream

From: Ducksoup

Make: Peaches, Raspberries & Creme Fraiche

From: Quick & Easy Thai Recipes

Make: Thai Spring Rolls

From: Let's Cook Japanese

Make: "As You Like It" Savory Pancake (Okonomiyaki)

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