PART OF Food.com's Cookbook Club
Our Cookbook Club Picks
Not sure which tome to choose for your next cookbook club? Start by checking out these recipes from our latest club contenders.
From: Vietnamese Food Any Day
Make: Use-It-Up Fried Rice
From: Vietnamese Food Any Day
Make: Shrimp in Coconut Caramel Sauce
FROM: THE COOKIE BOOK
Make: Five-spice Cranberry Mooncake Cookies
From: The Cookie Book
Make: Lemon Basil Curd Butter Cookies
From: THE COOKIE BOOK
Make: Peppermint Bark Shortbread Bites
FROM: SIMPLE
Make: Iranian Herb Fritters
From: Season
Make: Curry Leaf Popcorn Chicken
From: Coco Cake Land
Make: Rainbow Unicorn Cake
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From: Turnip Greens & Tortillas
Make: Fried Chicken Tacos
From: The Minimalist Kitchen
Make: Breakfast Tostada
From: Zoe's Ghana Kitchen
Make: Ghana Salad
From: The Savvy Cook
Make: Beet, Hazelnut & Crispy Sage Salad
From: Salt Fat Acid Heat
Make: Caesar Salad
From: Kale & Caramel
Make: Roasted Strawberry & Basil Cream Pie
From: Kale & Caramel
Make: Burrata Artichoke Tartines with Roasted Lemon Mint Pesto
From: Ducksoup
Make: Orzo Pasta, Spicy Tomato Sauce & Feta
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From: Adventures in Chicken
Make: Chicken Fettuccine Alfredo
From: Our Korean Kitchen
Make: Crispy Chili Rice Cakes
From: Naples and the Amalfi Coast
Make: Pizzelle Fritte
From: Our Korean Kitchen
Make: Seafood & Green Onion Pancake
From: Small Victories
Make: Greek-ish Grilled Shrimp
From: Adventures in Chicken
Make: Roast Chicken Tabbouleh
From: Let's Cook Japanese
Make: Home-Style "Sushi" over Rice (Chirashizushi)
From: Quick & Easy Thai Recipes
Make: Thai Spring Rolls
From: Small Victories
Make: Turkey & Ricotta Meatballs
From: Our Korean Kitchen
Make: Black Sesame Seed Ice Cream
From: Ducksoup
Make: Peaches, Raspberries & Creme Fraiche
From: Quick & Easy Thai Recipes
Make: Thai Spring Rolls
From: Let's Cook Japanese
Make: "As You Like It" Savory Pancake (Okonomiyaki)