Talk about toast with the most: These sweet and savory slabs prove that a humble slice of bread is the perfect canvas for creative morning meals.
If you prefer starting your day on the savory side — look no further than this spiced avocado toast.
Breakfast is better when bruleed! Simple but indulgent, this toast is reminiscent of the classic French creme brulee.
"Simple and delicious! I think next time I'll even try maple syrup instead of brown sugar."
-Diana J.
What might seem like a weird combination proves the perfect way to enjoy fresh summer tomatoes. Be sure to use unsweetened peanut butter and fleur de sel.
"Quick to make and very good! I served it on top of toasted raisin bread and I could't get enough!"
-Shari2
“I know this sounds bizarre, but once I tried it I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in-season heirloom varieties.”
-allisonstew
"What a great, simple breakfast. I halved the recipe and only used a light drizzle of honey. Perfect with a cup of tea."
-Lucky in Bayview
"I just made this for my bread- and cheese-loving toddler and he is in pure heaven! Much easier than a grilled cheese."
-jameswife24
"The banana butter is wonderful! However, you need to mash them not slice them like I tried to do. This recipe is perfection."
-LUVMY2BOYS
"SO worth the extra few minutes it takes to prepare the eggs."
-Julie B's Hive
"This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe."
-controlledfreak
An easy, green option for toast lovers looking for a veggie-filled breakfast option.
"My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70s, before they made it more spreadable by adding more oil. Amazing flavor for such an easy to prepare meal."
-Steak&Taters
"This is the ULTIMATE breakfast toast! The key is to use lots of margarine, and spread it on while the toast is hot. I think I could eat a whole loaf of bread this way!"
-Manda
"My, oh my! This was a walk down memory lane. In all honesty, I had forgotten about this dish for probably 40 years. I made it and it was everything I remember my mom cooking decades ago."
-DEEP
"I used a hearty, multi-seed artisan bread which stood up well to my very juicy home grown tomatoes."
-Bayhill
"So glad to see that someone else enjoys this recipe too! I grew up loving these simple sandwiches and would always sprinkle the top with sugar then turn it upside down to leave a super thin layer of crunchy sugar on top."
-Jared P.
