The Hall of Breakfast Pop-Up Expands Definitions of Breakfast

We didn’t know you could eat flamingos.

By Ethan L. Johns
June 29, 2018

Image: Hall of Breakfast

If you’ve already visited the Museum of Ice Cream, the Egg House; if you’ve already purchased your tickets to the Rosé Mansion and are planning a trip to the Museum of Candy; if you’re too far away from the Museum of Pizza… you get the idea, we’re about to tell you about another one.

Since we all need to fill our lifetime Instagram quotas, the Hall of Breakfast is the latest and greatest of the experiential experiences trend, currently operating out of Salt Lake City, Utah.

Brought to us by Bigsley Event House—the company behind the Color Run event series—the interactive pop-up is jam-packed with larger-than-life breakfast bites. It starts out with a step through a “giant refrigerator door” and leads to ten colorful rooms filled with odds and ends from the best meal of the day.

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Swing on a doughnut swing. Take a photo. Slide down a bacon slide. Boomerang that sh… stuff. Pose in front of a doughnut wall and duke it out in front of a “Pancakes vs. Waffles” wall. Eat breakfast treats.

And what would the Hall of Breakfast be without the obligatory “pool”—in this case, a “Neon Fruit Bowl” filled with pink and transparent plastic balls. We’re not sure what the flamingo has to do with breakfast, but it’s hip A.F. and makes for a great photo.

If you haven’t yet been, you might want to speed up and get over there, because it opened on June 9th and closes on July 9th. That’s a limited run, which might leave you with some F.O.M.O. Then again, that’s kind of the point. But if you really can’t make it, there’s always this promo video.

Timed tickets cost $20 for adults and $10 for kids.

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About Ethan L. Johns

Ethan is the Food News Writer at Genius Kitchen. An expert on the Parisian bistrot, he likes bitters and salted butters, and is no fan of dessert unless it's made with fruit. His hobbies include reading up on the history of borscht and attempting to roll perfect couscous by hand. Twits & Instagram @EthanLJohns