Chrissy Teigen's Crave-Worthy Recipes, Now in Blue Apron Boxes

Subscribers will get a sneak preview of the model’s upcoming cookbook.

By Ethan L. Johns
May 10, 2018

Image: Andrew Lipovsky/NBCU Photo Bank via Getty Images

So, you’re a Chrissy Teigen superfan and you’ve cooked your way through the entirety of her Cravings cookbook. Luckily for you, Cravings 2 is coming in September. Not luckily for you, that’s a whole five months away.

So in the meantime, Blue Apron has got your back. On Thursday morning, the meal box service announced a crave-worthy collaboration with Teigen, which, until September, will be the only way to get a preview.

Beginning June 4th and running through the week of July 9th, a new recipe adapted from Cravings 2 will be shipped to subscribers each week.

The schedule is as follows, according to the company:

Week of June 4, 2018: Garlic & Soy-Glazed Shrimp with Charred Broccoli & Hot Green Pepper Sauce
Week of June 11, 2018: Sesame Chicken Noodles with Bok Choy
Week of June 18, 2018: Chinese Chicken Salad with Crispy Wontons
Week of June 25, 2018: Chicken Lettuce Cups with Sweet Peppers, Mushrooms, & Jasmine Rice
Week of July 2, 2018: Chipotle-Lime Chicken Fajitas with Mushrooms, Monterey Jack, & Crema
Week of July 9, 2018: Pork Banh Mi Sandwiches with Pickled Cucumbers & Carrots

“Chrissy’s love for food is absolutely infectious. She has established herself as an authentic and trusted culinary authority,” said Christine Fu, Blue Apron’s head of partnerships, in a statement. “We are so excited to bring Chrissy’s recipes to our menus this summer so that home cooks across the country can enjoy her original creations.”

The only way it could get any better would be if Teigen came to your house and cooked the Blue Apron boxes for you. Since we know how good Teigen is at making salads.

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About Ethan L. Johns

Ethan is the Food News Writer at Genius Kitchen. An expert on the Parisian bistrot, he likes bitters and salted butters, and is no fan of dessert unless it's made with fruit. His hobbies include reading up on the history of borscht and attempting to roll perfect couscous by hand. Twits & Instagram @EthanLJohns