Zydeco Green Beans
- Reviews 1
Ready In: 20 mins
Yields: 6 pints
Ingredients
- 6 garlic cloves, sliced
- 6 teaspoons yellow mustard seeds
- 3 lbs French haricots vert, trimmed to 4-inch
- 6 small chilies (fresh or dried, up to 12)
- 6 heads fresh dill or 6 sprigs baby dill
- 3 1⁄2 cups white wine vinegar
- 3 1⁄2 cups water
- 2 tablespoons pickling salt
Directions
- Into each of six sterile pint mason jars, put 1 sliced garlic clove and 1 teaspoon mustard seeds.
- Pack beans vertically into jar, adding 1 to 2 chilies, and, if you like, dill.
- In a nonreactive saucepan, bring vinegar, water and salt to a boil.
- Pour hot liquid over beans, covering them completely.
- Close jars and refrigerate at least one month before eating.
- Keep refrigerated.
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