Zuppa Toscana Soup - Light Version

This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb  hot Italian turkey sausage
• 1  quart water
• 29  ounces  chicken stock
• 2 1⁄2 lbs russet potatoes, peeded and cubed
• 2  cloves garlic
• 1  medium onion
• 2  cups kale, chopped
• 1⁄2 cup non-fat powdered milk, dissolved w/ a bit of water

Directions

1. Brown and drain turkey sausage (rinse if you wish) and set aside.
2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
3. Add remainder of ingredients except Kale and powdered milk.
4. Cook until potatoes are tender.
5. Add Kale and powdered milk solution and simmer additional 5 minutes.