Zuppa Toscana

A slimmed down version of the wonderful Olive Garden recipe.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1⁄2 lb  center-cut bacon, chopped
• 16  ounces  hot Italian turkey sausage
• 2  large  red potatoes
• 3  garlic cloves, crushed
• 1  medium onion
• 2  cups  chopped kale
• 1  cup  whipped  low-fat whipping cream
• 4  cups water
• 29  ounces chicken broth
•  parmesan cheese

Directions

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. In a skillet over medium-high heat, brown bacon; drain, set aside.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.
6. Sprinkle with parmeasen cheese.