Zuppa Toscana
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 lb Italian sausage
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1 large white onion, diced
- 4 slices bacon (chopped)
- 4 minced garlic cloves
- 10 cups water
- 5 chicken bouillon cubes
- 1 cup heavy cream
- 3 large potatoes, peeled and diced
- 1⁄4 bunch fresh kale
Directions
- Sauté Italian sausage and crushed red pepper in pot.
- Drain excess fat, set aside.
- In the same pan, sauté bacon, onions and garlic for approximately 15 minutes or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving.
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