Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

A light yet filling soup. Takes just a few minutes to prepare.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  cups chicken broth
• 1  cup  Italian pastina or 1  cup  ditalini or 1  cup  any crushed macaroni
• 2  eggs, well beaten
• 1⁄4 cup parmesan cheese, grated (to garnish)
• 1  tablespoon fresh parsley, chopped (to garnish)

Directions

1. In a saucepan, bring the broth to a simmer over medium heat.
2. Add the pasta and return the broth to a simmer.
3. Simmer until the pasta is tender (10 minutes).
4. Whisk in the egg and let cook for 1 minute.
5. Ladle into bowls and garnish with cheese and parsley.