Zuppa Di Pesce

A delicious seafood soup from the Cayman Islands. Posted for ZWT5.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  sea scallops
• 8  small shrimp
• 1⁄2 lobster tail
• 1  ounce oregano
• 1⁄2 ounce basil
• 4  ounces red snapper
• 1  large shrimp (jumbo)
• 2  ounces plum tomatoes (diced)
• 1⁄2 ounce parsley
• 1  pinch  red pepper

Directions

1. Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
2. Add the plum tomato and fresh herbs.
3. Add 1/4 pint of fish stock and cook for at least 5 minutes.