Zuppa Di Gamberi (My Shrimp Soup)
- Reviews 1
Ready In: 33 mins
Serves: 4-6
Ingredients
- 1 teaspoon olive oil
- 1 vidalia onion, small, chopped
- 1 -2 garlic clove, minced
- 1⁄2 lb shrimp, cleaned and peeled
- 3 egg yolks
- 1 cup half-and-half
- 1⁄4 cup white wine
- 2 cups fish stock
- Old Bay Seasoning
Directions
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off