Zupas Summer Chicken Salad
- Reviews 3
Ready In: 10 mins
Serves: 1
Yields: 1 salad
Ingredients
- 4 ounces mixed greens
- 2 fresh sliced strawberries
- 10 dried cranberries
- 5 red grapes
- 1 ounce diced cooked chicken breast
- 1⁄2 ounce chopped cashews
zupas strawberry vinaigrette (use 2 ounces)
- 1 cup red wine vinegar
- 1 cup canola oil
- 4 strawberries
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
Directions
- In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
- Top salad with dried cranberries, red grapes, and sliced strawberries.
- Sprinkle chopped cashews on top to finish.
- Dressing:
- In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
- While blending slowly add in all of the oil, blending until smooth.
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