Zuke Muffins

Delisious and healthy muffins

• Ready In: 30 mins
• Serves: 24
• Yields: 24 muffins

Ingredients

• 3  eggs
• 6  ounces  fat free Greek yogurt
• 1  cup sugar
• 1⁄3 cup brown sugar
• 2  zucchini, grated
• 3  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 3  teaspoons cinnamon
• 1  teaspoon salt
• 1⁄2 cup walnuts

Directions

1. 1.) Preheat oven to 350. Spray/line muffin pan.
2. 2.) Beat eggs until light any foamy, about 3 minutes.
3. 3.) Add sugars, oil/yogurt, and zukes. I didn’t dry off the veggies, and everything turned out fine. Combine with a spatula.
4. 4.) Add dry ingredients, continue to combine with your spatula until completely incorporated.
5. 5.) Bake for 20 minutes. I used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. Also, instead of making more muffins, I put the remainder of the dough into an 8” square pan—to take to work tomorrow. Do not over bake.