Zucchini & Yellow Squash with Sun-dried Tomatoes

Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for 30 minutes.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 10  sun-dried tomatoes, dried or 10  sun-dried tomatoes packed in oil
• 3⁄4 cup warm water
• 1⁄4 cup chicken broth
• 5  tablespoons olive oil
• 1  large onion, finely sliced
• 5  cloves garlic, minced or pressed
• 2  yellow squash, cut into thin strips
• 2  zucchini, cut into thin strips
•  salt & pepper

Directions

1. Slice the tomatoes into thin strips.
2. Place in a bowl with the warm water and allow to stand for 30 minutes.
3. In a large frying pan heat the oil and stir in the onion.
4. Cook over low heat until it softens but does not brown.
5. Stir in the garlic, squash,& zucchini.
6. Cook for about 5 minutes.
7. Stir in the tomatoes, their soaking liquid, and the chicken broth.
8. Season with salt& pepper.
9. Raise the heat slightly and cook until the veggies are just tender.
10. Serve hot or cold.