Zucchini/Yellow Squash Stir Fry

A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb  small, fresh zucchini
• 1  lb  small, fresh  crookneck yellow squash
• 1  large yellow onion
• 3  teaspoons margarine
• 3  teaspoons water
•  salt and pepper

Directions

1. Rinse zucchini and squash.
2. Cut into thin slices, discarding stems and bottoms.
3. Slice onion into thin rings.
4. Spray a wok or large, covered frying pan with cooking spray.
5. Melt butter in pan over medium-high heat.
6. Add zucchini, squash and onion.
7. Stir-fry for several minutes, until tender-crisp.
8. Season with salt and pepper, to taste.
9. Add 3 T water and cover.
10. Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).