Zucchini - Yellow Squash Bake
Ready In: 25 mins
Serves: 4-5
Ingredients
- 1 large zucchini, quartered lengthwise and sliced 1/4 inch thick
- 2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick
- 1 medium sweet onion, quartered and sliced 1/8 inch thick
- 3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped
- 1 lemon
- 2 tablespoons olive oil
- salt and pepper, taste
Directions
- Preheat oven to 400 degrees F.
- Place zucchini, yellow squash, and onion in a 9 x 13 pan.
- (I use a disposable one.) Drizzle the olive oil and squeeze the lemon juice over the vegetables.
- Add salt and pepper to taste.
- Toss to coat the vegetables with the seasonings and oil/juice.
- (I use my clean hands, takes about 5 seconds.) Sprinkle the chopped tomatoes on top.
- Place in preheated oven for about 20 minutes, stirring after 15 minutes.
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