Zucchini With Walnuts and Chives

Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 8  medium zucchini, rinsed and dried
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄3 cup  lightly packed chopped fresh chives
• 1⁄4 cup  chopped walnuts
• 1⁄2 cup  seasoned dry bread crumb

Directions

1. Slice zucchini into 1/8-inch rounds.
2. In a large skillet over moderately-high heat, heat olive oil.
3. Add garlic and zucchini.
4. Saute until vegetables begin to soften, about 4 minuets.
5. Sprinkle with chives, walnuts and bread crumbs.
6. Cook for 1 to 2 minutes for crumbs to adhere.
7. Turn with a spatula and cook on other side for 2 minutes.
8. Serve immeadiately.