Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)
Ready In: 8 mins
Serves: 4
Ingredients
Directions
- Blend ground sesame seeds, miso, and sake.
- Heat oil in a skillet or wok over medium-high heat. Add zucchini slices and stir-fry until barely cooked. The zucchini should not become translucent.
- Divide zucchini slices among 4 small dishes. Top each mound with 1/4 of the sesame-miso sauce. Serve hot, and mix well before eating. Does not keep.`.
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