Zucchini With Orange Rice

Simple tasty recipe for using zucchinis when in season, looks nice too

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  medium zucchini
• 1⁄4 cup cooked brown rice
• 1  green onion, chopped
• 3  tablespoons  tasty cheese, of your choice
• 1  tablespoon  freshly chopped oregano
• 2  teaspoons  grated  orange rind
• 1  tablespoon  cream
• 1  chili, chopped (optional)

Directions

1. Halve zucchini lengthwise; place in a single layer in a shallow dish, cover and cook on high for about 3 minutes, or until zucchini is just tender, cool.
2. Scoop out the flesh from the zucchini, leaving shells intact; return shells to dish.
3. Combine zucchini flesh, rice, shallot cheese, oregano, orange rind, chili (if using) and cream in a bowl.
4. Spoon rice mixture into zucchini shells, cook on high for 3 minutes or until hot.