Zucchini With Corn and Chipotle Peppers

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• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  KRAFT Zesty Italian Dressing
• 1⁄2 cup  chopped onion
• 4  medium zucchini, seeded, peeled andchopped (about 5 cups)
• 1  cup frozen corn
• 1  chipotle chile in adobo, finely chopped
• 1⁄2 cup sour cream
• 2  tbsp.grated parmesan cheese
• 2  tablespoons  chopped cilantro

Directions

1. HEAT dressing in large skillet on medium-high heat. Add onions; cook and stir 2 minute or until crisp-tender. Add zucchini, corn and peppers; cook 3 min., stirring occasionally.
2. REDUCE heat to low; cover. Cook 7 minute or until zucchini is tender. Remove from heat.
3. ADD sour cream and cheese; mix well. Sprinkle with the cilantro just before serving.