Zucchini Tots

'The Happy Homemaker blog' shared this recipe with a local morning news show. She serves this with Chipolte Ranch dressing

• Ready In: 20 mins
• Yields: 24 Tots

Ingredients

• 1  cup zucchini, shredded and peeled
• 1  small onion, diced
• 1  egg
• 1⁄4 cup  Italian breadcrumbs
• 1  teaspoon garlic powder
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup cheddar cheese, shredded
•  paprika, to garnish

Directions

1. Preheat oven to 425. In a large bowl, combine first 8 ingredients. Spray 24 mini muffin pans with nonstick cooking spray. Using a small spoon, evenly distribute the zucchini mix among the cups, filling about halfway & pressing down a little with the back of a spoon. Sprinkle with paprika. Bake for 20 minutes.