Zucchini, Tomato, Tarragon and White Wine Salad
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 zucchini, cut in half lengthwise, then cut into pieces
- 3 small tomatoes, cut into wedges
- 1 small red onion, halved and thinly sliced
- 1 1⁄2 tablespoons fresh tarragon, chopped
- 6 tablespoons extra virgin olive oil
- 2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- salt and pepper
Directions
- Combine zucchini, tomatoes, onion and tarragon in a bowl and mix.
- Combine remaining ingredients and whisk to blend, then toss with the vegetable mixture to coat.
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