Zucchini – Tomato Pie

This recipe is by Bisquick. It’s good to make in the heart of gardening season. It’s easy to make and relatively quick.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  cups  chopped zucchini
• 1  cup  chopped fresh tomato
• 1⁄2 cup  chopped onion
• 1⁄3 cup  grated parmesan cheese
• 1 1⁄2 cups milk
• 3⁄4 cup Bisquick
• 3  eggs
• 1⁄2 teaspoon salt
• 1⁄4 tablespoon pepper

Directions

1. Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
2. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
3. Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
4. Cool 5 minutes before cutting and serving.