Zucchini-Tomato Kugel

Looks pretty, diet and lo-carb and tastes great.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 4 -6  zucchini
• 2 -3  tomatoes
• 1 -2  tablespoon  onion soup mix
• 2  eggs
• 1⁄4 cup mayonnaise
•  italian seasoning (basil, oregano, parsley flakes, garlic)

Directions

1. Slice or chop zucchini and cook in microwave or steam.
2. Drain well.
3. Partially mash with a masher after it is cooked.
4. Add onion soup mix and mix well.
5. Add slightly beaten eggs and mayo and mix.
6. Pour into a greased pie plate, quiche pan, or pan.
7. Slice tomatoes and arrange in a circular ring on top of kugel until covered.
8. Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
9. Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
10. Bake at 350°F for 45 minutes.