Zucchini, Tomato and Feta Gratin
- Reviews 1
Ready In: 55 mins
Serves: 2
Ingredients
- 4 medium tomatoes
- 2 medium courgettes
- 150 g feta cheese
- dried oregano, to taste
- 1 tablespoon olive oil
Directions
- Preheat oven at 400F/200°C.
- Slice courgettes and sauté them in a little bit of olive oil.
- Thinly slice tomatoes (a food processor would be ideal for that job).
- Layer tomatoes at the bottom of a baking dish.
- Spread sautéd courgettes over the tomatoes.
- There is no need to salt the vegetables, as the feta will be salty enough.
- Crumble feta cheese and sprinkle on top.
- Sprinkle oregano over the feta.
- Put in the oven for 25 minutes or until feta is browned.
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