Zucchini, Tomato and Cheese Salad

Very simple, very tasty. Found this in one of my old online cookbooks from long ago...

• Ready In: 10 mins
• Serves: 4

Ingredients

• Salad

• 2  cups cherry tomatoes, halved
• 2  small zucchini
• 4  ounces monterey jack cheese, cut into 1/2-inch cubes

• Dressing

• 1⁄2 cup  prepared  Italian vinaigrette dressing, of your choice
• 2  tablespoons  chopped fresh basil leaves (or 2 tsp dried)
• 1  tablespoon dijon-style mustard

Directions

1. Cut zucchini in half lengthwise then into 1/4-inch slices.
2. Combine all salad ingredients in large bowl; set aside.
3. Combine all dressing ingredients in 1-cup glass measure; mix well.
4. Pour dressing over salad ingredients; mix well.
5. Serve cold.