Zucchini Tacos

This comes from the WSU Extension office. A different twist on an old favorite.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 tacos

Ingredients

• 2  medium zucchini, sliced
• 2  cups  sliced mushrooms
• 2  cups  sliced onions
• 6  flour tortillas
• 1  tablespoon  oil
•  chili (optional) or   taco seasoning (optional)
•  sour cream
•  tomatoes
•  onion
•  salsa
•  shredded cheese
•  lettuce

Directions

1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set aside in bowl. Warm tortillas slightly. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments. Fold tortilla over four ways, eat warm and enjoy!
2. Variations: Add 2 cups cooked chicken or meat to vegetables mixture. Add 1 cup tofu to veg. mixture for protein. Add 1 cup cooked black beans.