Zucchini Surprise
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 medium zucchini (about 3 cups)
- 1 medium onion
- 1 large bell pepper
- 2 -3 medium tomatoes, or
- 1 (16 ounce) can stewed tomatoes
- 1⁄2 teaspoon celery salt (adjust according to taste desired)
- 1⁄2 teaspoon garlic salt (adjust according to taste)
- 1⁄2 cup shredded cheddar cheese (optional)
- 1⁄4 cup parmesan cheese (optional)
Directions
- Brown ground beef in large skillet. Drain off fat.
- Cut vegetables in bite size pieces, 1/2 to 1 inch size.
- Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
- Sprinkle with salt seasoning and stir.
- Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
- Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
- Sprinkle with shredded cheese and/or parmesan.
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