Zucchini Stuffing Casserole

Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4  medium zucchini, sliced or shredded if you prefer (3 or 4 cups)
• 3⁄4 cup  shredded carrot
• 1⁄2 cup  chopped onion
• 6  tablespoons butter
• 2 1⁄4 cups seasoned croutons
• 1  can  mushroom soup
• 1⁄2 cup sour cream

Directions

1. Preheat oven to 350°F.
2. Cook zucchini in a little salted water until tender.
3. Fry carrots and onions in 4 tablespoons of butter.
4. Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
5. Gently fold in zucchini and put in 8" x8" dish.
6. Toss remaining butter and croutons and put on top.
7. Bake for 30 to 40 minutes.
8. Enjoy!