Cream of Chicken Zucchini Stuffing

I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs zucchini (sliced 3/8-inch thick)
• 1⁄4 cup  chopped onion
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1  cup  shredded carrot
• 2  cups  seasoned stuffing mix
• 1⁄4 cup  melted butter

Directions

1. Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
2. In large bowl combine soup and sour cream.
3. Stir in carrots.
4. Fold in zucchini mixture.
5. Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
6. Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
7. Bake at 350 for 25-30 minutes or until heated through.