Zucchini Stuffing Casserole

Can be made the day before and baked just before serving.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  tablespoons butter
• 1  medium onion, chopped
• 3  cups  grated zucchini
• 2  medium carrots, grated
• 1 (10 3/4ounce) can  cream of celery soup
• 1  cup sour cream
• 4  cups herb-seasoned stuffing cubes

Directions

1. Melt butter in a saute pan over medium-high heat.
2. Add in the onion, zucchini, and carrots; stir/saute for 3-4 minutes or until softened.
3. In a big mixing bowl, whisk the soup and sour cream together.
4. Add in the sauteed vegetables and stuffing cubes; stir to blend.
5. Transfer mixture to a 3 quart casserole that has been lightly coated with cooking spray.
6. Bake in a 350° oven for 35-40 minutes or until the top is browned.
7. Serve immediately.