Zucchini Sticks

A zucchini recipe that is great for appetizers served with ranch dressing. Recipe source: Bon Appetit (October 1981)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

•  oil (for deep frying)
• 4  eggs
• 1⁄4 cup  whipping cream
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 3 -4  zucchini, quartered and cut into 2-inch lengths
• 3⁄4 cup  breadcrumbs, seasoned

Directions

1. Pour oil in deep fryer or deep skillet and heat to 350-degrees F.
2. While oil is heating up, mix next four ingredients (eggs - salt) in a blender and then transfer mixture to a bowl or pie plate. Pour breadcrumbs in a seperate pie plate or bowl.
3. Dip zucchini in egg/cream mixture and then into crumbs.
4. Add zucchini to hot oil in batches, frying until brown and crisp (3-5 minutes). Drain on paper towels.