Zucchini Stew With Pasta
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Yields: 9 cups
Ingredients
- 6 fresh zucchini, sliced
- 4 medium onions, sliced
- 10 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1 (15 ounce) can chickpeas, drained
- 1 (26 ounce) jar spaghetti sauce
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon italian seasoning
- 2 tablespoons dried parsley
- 1 lb cooked pasta
Directions
- Pour olive oil in large saute pan. Heat oil, add sliced onions, garlic, salt, pepper, Italian seasoning & dried parsley. Cook until onions are translucent.
- Add sliced zucchini and sliced mushrooms, cover and continue cooking until desired texture. Next add drained chick peas, spaghetti sauce and diced tomatoes.
- While the zucchini stew is simmering, boil water and prepare a pound of your favorite pasta.
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