Zucchini Squash Fries
Ready In: 40 mins
Serves: 4
Ingredients
- 1 fresh zucchini
- 1 fresh yellow squash
- 3 tablespoons olive oil
- 0.5 (1 ounce) packet ranch dressing mix
- 1⁄2 cup grated parmesan cheese
- 3⁄4 cup Italian seasoned breadcrumbs or 3⁄4 cup panko breadcrumbs
Directions
- Cut zucchini and squash into 1/4 inch thick pieces (think french fries). I like to do this by cutting them in half lengthwise, then across the width. With the vegetables quartered, it makes it much easier to get the right size fries.
- Place fries in a 1 gallon sealable bag. Add olive oil. Close and shake. At this point, your fries should be evenly coated in olive oil. Add more olive oil a teaspoon at a time until you are happy with the coating.
- Add parmesan and ranch dressing mix to the bag. Make sure all fries are evenly coated.
- Add breadcrumbs and repeat.
- Place fries in a single layer on a lined baking sheet and place in 400 degree oven for 30 minutes, turning over once half way through.
- Serve with marinara or ranch as a dipping sauce.
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