Zucchini Soup
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 lbs zucchini, washed, trimmed, and thinly sliced
- 1 large onion, minced
- 2 tablespoons butter or 2 tablespoons olive oil
- 4 cups chicken broth
- 1 teaspoon curry powder
- 1 tablespoon lemon juice (or to taste)
- chives, chopped
- salt, to taste
Directions
- Sauté the zucchini and onion in the butter (or oil), covered, until soft. In a bowl, combine the chicken broth, curry powder and lemon juice. Add zucchini and onion. Purée the mixture in a blender until smooth. Transfer to saucepan; add chopped chives and 1 tsp salt, or to taste. Heat through to serve, or refrigerate and serve cold.
- Serves 6-8.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off